Special pricing available for children under 12 years of age. All your favorite sides, salads and desserts are included.
*All prices stated exclude holiday and special menu pricing. Tax and gratuity not included. All prices subject to change without notice. Nontransferable. Complimentary beer and wine with dinner on Friday and Saturday nights.
Always fresh pickins'
A Fresh Way To Buffet®
With more than 6,100 farmers’ markets across the country, our Farmer’s Pick Buffet brand uses locally grown items including produce, meat and eggs, to provide guests with true farm-to-fork dining.
Our menu features fresh produce, which is turned into delicious, seasonal creations by our experienced chefs. Our culinary team works directly with local farmers and businesses to provide you with A Fresh Way to Buffet!
Every Friday & Saturday • 4:00pm - 10:00pm for $37.99*
*Tax and gratuity not included.
Executive Chef Henry Rodriguez began his culinary journey at a young age while watching and learning from his parents, who were both exceptional cooks. His real inspiration to become a chef came from working in his grandmother’s restaurant as a teenager in Puerto Rico, where she shared her recipes, techniques and love for cooking with him. He went on to attend culinary school, and gained extensive experience in all aspects of the restaurant industry as he worked his way up to his current position. Today, as the Executive Chef of Isle Waterloo, Rodriguez oversees 6 chefs and over 40 line cooks. To keep his staff motivated, he encourages them to explore and create new dishes. Chef Henry’s motto is “Happy People, Happy Food” and his rapport with his staff exemplifies this. It similarly applies to his relationship with guests, as he can often be seen visiting tables during service to get feedback from diners.
Chef Henry has received multiple awards for his creativity and hard work in the kitchen, and he and his multi-outlet chef, Pete Shaner, are featured in a weekly cooking demonstration on the local news channel KWWL. In addition, Chef Henry has been a driving force in the Isle’s culinary program for high school students in the Waterloo area. He and his team volunteer their time by giving students tours of the kitchens, demonstrating how to use equipment and cooking lunch for them. The objective of the program is to spark passion in the students and encourage them to pursue an education and career in culinary arts -- a goal for which Chef Henry’s enthusiasm and encouragement makes him a very inspiring role model.
Crab Leg Fridays & Saturdays
Enjoy our All-You-Can-Eat Seafood, featuring crab legs for $37.99*
Select Fan Club members receive $3 off.
Come join us for Buy One Get One Tuesdays!
Patrons Gold tier and above can buy one buffet full price and receive one free buffet every Tuesday.
*Cannot be used with any other offer. Tax and gratuity not included.